{"title":"All Caviar","description":"\u003cp\u003eThe full Pearl Roe collection: Kaluga, Russian Osetra, and Siberian Osetra. Each tin includes a complimentary mother-of-pearl spoon.\u003c\/p\u003e","products":[{"product_id":"kaluga-caviar","title":"Kaluga Caviar","description":"\u003cp\u003eThe crown jewel of the Pearl Roe collection. Large, glossy pearls with the silken weight of butter and a finish that holds long after the last grain. Descended from the Beluga family, raised in pristine cold-water aquaculture, cured by hand to the traditional malossol standard.\u003c\/p\u003e \u003ch3\u003eOrigin \u0026amp; Species\u003c\/h3\u003e\n\u003cp\u003eAquaculture-raised Kaluga sturgeon (\u003cem\u003eHuso dauricus\u003c\/em\u003e), the largest member of the Acipenseridae family and a close relative of the wild Beluga. Our partner farms operate in clean cold-water systems in Northern Europe, where temperature, salinity, and feed quality are monitored to a higher standard than most kitchens.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, buttery, and resonant. A hallmark Kaluga creaminess gives way to a deep brininess and a long savoury finish.\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Pearls of 2.8 to 3.4 mm. Firm enough to roll across the tongue, soft enough to release on light pressure.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e 30 seconds or more. Layered, mineral, faintly nutty.\u003c\/p\u003e \u003ch3\u003eThe Serving Ritual\u003c\/h3\u003e\n\u003cp\u003eRemove the tin from refrigeration ten minutes before service. Open at the table. Smooth the surface gently with the mother of pearl spoon included with your order. Place a small mound on the back of the hand between thumb and forefinger, the traditional caviar bump, and let the warmth of the skin open the flavour.\u003c\/p\u003e \u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne:\u003c\/strong\u003e Blanc de Blancs, extra brut. Try Pierre Péters Cuvée de Réserve or Salon Le Mesnil for the occasion of a lifetime.\u003cbr\u003e\n\u003cstrong\u003eVodka:\u003c\/strong\u003e Premium neutral, served at freezer temperature. Belvedere, Beluga Noble, or Reyka.\u003cbr\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Premier Cru Chablis or a steely cold-climate Riesling.\u003cbr\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Warm blini with crème fraîche. Halved new potatoes with cold butter. Toast points of brioche.\u003c\/p\u003e \u003ch3\u003eSizing\u003c\/h3\u003e\n\u003cp\u003e50g serves two as an opening course. 100g serves four. 250g serves a dinner of eight. 500g and 1 kg for restaurants, large celebrations, and gifting.\u003c\/p\u003e \u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 28 to 38°F (-2 to +3°C). Unopened tins keep four to six weeks from production date. Once opened, consume within 48 hours. Never freeze.\u003c\/p\u003e \u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eOne mother of pearl spoon. One bottle of Brut Champagne on every order over $250. Overnight cold-chain shipping nationwide, same-day hand-delivery in New York City. Backed by the Pearl Roe Freshness Guarantee.\u003c\/p\u003e","brand":"Pearl Roe Caviar","offers":[{"title":"50g","offer_id":44120161419307,"sku":"PR-KAL-050","price":120.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44120161452075,"sku":"PR-KAL-100","price":250.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44120161484843,"sku":"PR-KAL-250","price":620.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44120161517611,"sku":"PR-KAL-500","price":1240.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo","offer_id":44120161550379,"sku":"PR-KAL-1KG","price":2470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3278\/8523\/files\/pr-tin-kaluga_f689ec70-3275-4027-9abf-2374a19710ae.jpg?v=1779813211"},{"product_id":"russian-osetra-caviar","title":"Russian Osetra Caviar","description":"\u003cp\u003eThe connoisseur’s caviar. The variety against which all others are measured, and the one most often found on the home table of sommeliers and master saltmasters. Amber to jet pearls, nutty complexity, a finish that lingers half a minute past the last bite.\u003c\/p\u003e \u003ch3\u003eOrigin \u0026amp; Species\u003c\/h3\u003e\n\u003cp\u003eAquaculture-raised Russian sturgeon (\u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e), the species that has defined fine caviar for over a century. Our roe comes from farms in Northern Europe and North America where every batch is hand-inspected and cured to the strictest malossol standard.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Layered. A hallmark nuttiness opens first, followed by a clean salinity and a long, savoury finish that holds for thirty seconds or more.\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm bead of 2.2 to 2.6 mm. Bright on the tongue, dissolving into a sustained richness.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, mineral, with a faint hazelnut character that has made Russian Osetra the sommelier’s favourite.\u003c\/p\u003e \u003ch3\u003eThe Serving Ritual\u003c\/h3\u003e\n\u003cp\u003eChill the tin. Open at the table. Use the mother of pearl spoon. Place gently on cool skin, on a small blini, or atop a soft scrambled egg with chive. The caviar carries the dish. The dish supports the caviar.\u003c\/p\u003e \u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne:\u003c\/strong\u003e Extra brut grower Champagne. Egly-Ouriet Brut Tradition, Bereche et Fils, or a Mesnil Blanc de Blancs.\u003cbr\u003e\n\u003cstrong\u003eVodka:\u003c\/strong\u003e Crystal-clear premium vodka, freezer cold. Beluga Noble, Belvedere Single Estate.\u003cbr\u003e\n\u003cstrong\u003eSake:\u003c\/strong\u003e Premium junmai daiginjo, lightly chilled. Dassai 23 surprises in this pairing.\u003cbr\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Soft scrambled egg with chive. Buckwheat blini with full-fat crème fraîche. Warm toast points.\u003c\/p\u003e \u003ch3\u003eSizing\u003c\/h3\u003e\n\u003cp\u003eThe everyday luxury at 50g. The dinner party at 250g. The standing order for restaurants at 500g or 1 kg.\u003c\/p\u003e \u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 28 to 38°F. Unopened tins hold four to six weeks. Once opened, finish within 48 hours.\u003c\/p\u003e \u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eOne mother of pearl spoon. One bottle of Brut Champagne on every order over $250. Overnight cold-chain shipping nationwide, same-day hand-delivery in New York City.\u003c\/p\u003e","brand":"Pearl Roe Caviar","offers":[{"title":"50g","offer_id":44120161583147,"sku":"PR-RUS-050","price":110.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44120161615915,"sku":"PR-RUS-100","price":220.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44120161648683,"sku":"PR-RUS-250","price":550.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44120161681451,"sku":"PR-RUS-500","price":1100.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo","offer_id":44120161714219,"sku":"PR-RUS-1KG","price":2210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3278\/8523\/files\/pr-tin-russian_2745cf89-3deb-4618-963e-e949cdb8b4b7.jpg?v=1779813213"},{"product_id":"siberian-osetra-caviar","title":"Siberian Osetra Caviar","description":"\u003cp\u003eBold, clean, and confidently elegant. The chef’s caviar. The variety reached for when the dish calls for caviar to lead the plate, not whisper from the side. On a single oyster. Atop scallop crudo. On a warm baby potato with a knob of cold butter.\u003c\/p\u003e \u003ch3\u003eOrigin \u0026amp; Species\u003c\/h3\u003e\n\u003cp\u003eAquaculture-raised Siberian sturgeon (\u003cem\u003eAcipenser baerii\u003c\/em\u003e), the variety chosen by many top European farms for its consistency and clean flavour profile. Cured malossol, never pasteurised, finished by hand.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bright. Clean. A distinct oceanic minerality that announces itself immediately, then gives way to a long, balanced finish.\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firmer bead of 1.8 to 2.2 mm. Holds shape on the spoon. Releases cleanly.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and savoury, with no lingering richness, an excellent pairing for raw seafood and lighter wines.\u003c\/p\u003e \u003ch3\u003eThe Serving Ritual\u003c\/h3\u003e\n\u003cp\u003eOpen chilled. Garnish a freshly shucked oyster with a small spoonful and let the caviar replace the mignonette. Top a thin slice of scallop crudo with a generous dollop and finish with a drop of olive oil. Or serve simply, on a blini, with crème fraîche and chive.\u003c\/p\u003e \u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne:\u003c\/strong\u003e Blanc de Blancs from Côte des Blancs. Salon, Pierre Péters, or a Krug Clos du Mesnil for the once-in-a-lifetime evening.\u003cbr\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Bone-dry Chablis, Sancerre, or a high,acid German Riesling Trocken.\u003cbr\u003e\n\u003cstrong\u003eSpirits:\u003c\/strong\u003e Premium chilled vodka, an unaged eau,de,vie, or a clean dry gin served straight from the freezer.\u003cbr\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Raw oysters. Scallop crudo. Warm new potatoes with butter. Black bread with unsalted butter.\u003c\/p\u003e \u003ch3\u003eSizing\u003c\/h3\u003e\n\u003cp\u003e50g for the chef’s sample. 100g for the entrée course. 500g for the restaurant station that goes through caviar nightly.\u003c\/p\u003e \u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 28 to 38°F. Hold up to four weeks unopened, 48 hours opened. Never freeze.\u003c\/p\u003e \u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eOne mother of pearl spoon. Complimentary Brut Champagne on orders over $250. Overnight cold-chain shipping. Same-day hand-delivery in New York. Backed by the Pearl Roe Freshness Guarantee.\u003c\/p\u003e","brand":"Pearl Roe Caviar","offers":[{"title":"50g","offer_id":44120161779755,"sku":"PR-SIB-050","price":120.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44120161812523,"sku":"PR-SIB-100","price":230.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44120161845291,"sku":"PR-SIB-250","price":580.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44120161878059,"sku":"PR-SIB-500","price":1170.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo","offer_id":44120161910827,"sku":"PR-SIB-1KG","price":2340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3278\/8523\/files\/pr-tin-siberian_569a5afc-e17e-4588-a8f5-2f20166588cd.jpg?v=1779813216"},{"product_id":"beluga-hybrid-caviar","title":"Beluga Hybrid Caviar","description":"\u003cp\u003eThe most extraordinary expression in the Pearl Roe collection. A precise hybrid of the wild Beluga and the Siberian, raised in pristine European aquaculture under conditions that preserve the size and lustre of the original species while honouring international protections that have made wild Beluga import unlawful in the United States since 2005.\u003c\/p\u003e \u003ch3\u003eOrigin \u0026amp; Species\u003c\/h3\u003e\n\u003cp\u003eBeluga Hybrid (\u003cem\u003eHuso huso × Acipenser baerii\u003c\/em\u003e). Pearls of 3.0 to 3.5 mm. The largest, most lustrous bead any farmed sturgeon currently produces. Cured malossol, by hand, in single batches.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Silken. A profound, nearly creamy richness gives way to a long mineral finish. The closest in profile to traditional wild Beluga that is legal to import.\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft enough to dissolve under gentle pressure. Lustrous bead with a faint metallic sheen.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Slow, layered, profound. A held note that lasts the length of a glass of Champagne.\u003c\/p\u003e \u003ch3\u003eThe Serving Ritual\u003c\/h3\u003e\n\u003cp\u003eThis caviar calls for no accompaniment. Open chilled. Smooth the surface. Spoon directly onto the back of the hand. Let the warmth of the skin open the flavour. Drink Champagne. Repeat.\u003c\/p\u003e \u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne:\u003c\/strong\u003e Vintage Blanc de Blancs from a great year. Krug Vintage. Dom Pérignon. Salon. Anything with at least ten years on the cork.\u003cbr\u003e\n\u003cstrong\u003eVodka:\u003c\/strong\u003e Premium Polish or Russian neutral vodka, served at minus 18°C from a frozen bottle.\u003cbr\u003e\n\u003cstrong\u003eSake:\u003c\/strong\u003e Premium junmai daiginjo, lightly chilled, for those who want to discover a new pairing tradition.\u003cbr\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e None recommended. The Beluga Hybrid carries its own service.\u003c\/p\u003e \u003ch3\u003eSizing\u003c\/h3\u003e\n\u003cp\u003e30g for the personal indulgence. 50g for two as an opener of consequence. 100g for the celebration. 250g for the night that will be discussed for years.\u003c\/p\u003e \u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 28 to 38°F. Hold three to four weeks unopened. Once opened, consume within 24 hours of contact with air for full expression.\u003c\/p\u003e \u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eMother of pearl spoon. Complimentary Brut Champagne on every order. Overnight cold-chain shipping to all 48 contiguous states. Same-day hand-delivery in New York City.\u003c\/p\u003e","brand":"Pearl Roe Caviar","offers":[{"title":"30g","offer_id":44120431034411,"sku":"PR-BEL-030","price":320.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":44120431067179,"sku":"PR-BEL-050","price":520.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44120431099947,"sku":"PR-BEL-100","price":1020.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44120431132715,"sku":"PR-BEL-250","price":2480.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44120431165483,"sku":"PR-BEL-500","price":4920.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3278\/8523\/files\/pr-tin-beluga_a55aff77-b090-4546-a224-e721e1aa59f6.jpg?v=1779813218"},{"product_id":"salmon-roe","title":"Salmon Roe","description":"\u003cp\u003eThe everyday luxury. Brilliant red,orange pearls of wild Pacific salmon roe, lightly cured and brilliantly clean. Larger and more vivid than sturgeon caviar, with a satisfying burst that releases a bright, oceanic flavour. The right opening to a celebration when caviar is the moment rather than the centrepiece.\u003c\/p\u003e \u003ch3\u003eOrigin \u0026amp; Species\u003c\/h3\u003e\n\u003cp\u003eWild,harvested Pacific salmon roe, cold cured to a light salinity that lets the natural sweetness lead. Sourced sustainably from fisheries that follow Marine Stewardship Council guidelines.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bright, briny, with a faint sweetness on the finish. Clean ocean, no smokiness.\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Large pearls of 4 to 5 mm. A signature satisfying burst.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Quick, vibrant, refreshing.\u003c\/p\u003e \u003ch3\u003eThe Serving Ritual\u003c\/h3\u003e\n\u003cp\u003eSpoon generously onto blini with crème fraîche. Place atop deviled eggs. Drape over a bagel with cream cheese and red onion. Garnish sushi or hand,rolls. Crown a salad of avocado and citrus.\u003c\/p\u003e \u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne:\u003c\/strong\u003e Dry sparkling rosé. A great Champagne rosé from Billecart,Salmon or a Crémant rose for the value pairing.\u003cbr\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Sauvignon Blanc from the Loire (Sancerre, Menetou,Salon). Albariño from Rias Baixas.\u003cbr\u003e\n\u003cstrong\u003eVodka:\u003c\/strong\u003e Cold and clean. Reyka, Stoli Elit, or a freezer-cold pour of any premium neutral.\u003cbr\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Blini, deviled eggs, bagels with cream cheese, sushi, avocado toast for the modern brunch.\u003c\/p\u003e \u003ch3\u003eSizing\u003c\/h3\u003e\n\u003cp\u003e100g serves a brunch of four. 250g serves a cocktail party of eight. 500g and 1 kg for restaurants, caterers, and standing celebrations.\u003c\/p\u003e \u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 28 to 38°F. Hold two to three weeks unopened. Once opened, finish within five days.\u003c\/p\u003e \u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eOne mother of pearl spoon. Complimentary Brut Champagne on every order over $250. Overnight cold-chain shipping nationwide. Same-day hand-delivery in New York City.\u003c\/p\u003e","brand":"Pearl Roe Caviar","offers":[{"title":"100g","offer_id":44120431198251,"sku":"PR-SAL-100","price":38.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44120431231019,"sku":"PR-SAL-250","price":88.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44120431263787,"sku":"PR-SAL-500","price":165.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo","offer_id":44120431296555,"sku":"PR-SAL-1KG","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3278\/8523\/files\/pr-tin-salmon_99ed8db1-a064-4fee-baab-63af3ce1f933.jpg?v=1779813220"}],"url":"https:\/\/pearlroe.com\/collections\/all-caviar.oembed","provider":"Pearl Roe Caviar","version":"1.0","type":"link"}