{"product_id":"russian-osetra-caviar","title":"Russian Osetra Caviar","description":"\u003cp\u003eThe connoisseur’s caviar. The variety against which all others are measured, and the one most often found on the home table of sommeliers and master saltmasters. Amber to jet pearls, nutty complexity, a finish that lingers half a minute past the last bite.\u003c\/p\u003e \u003ch3\u003eOrigin \u0026amp; Species\u003c\/h3\u003e\n\u003cp\u003eAquaculture-raised Russian sturgeon (\u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e), the species that has defined fine caviar for over a century. Our roe comes from farms in Northern Europe and North America where every batch is hand-inspected and cured to the strictest malossol standard.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Layered. A hallmark nuttiness opens first, followed by a clean salinity and a long, savoury finish that holds for thirty seconds or more.\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm bead of 2.2 to 2.6 mm. Bright on the tongue, dissolving into a sustained richness.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, mineral, with a faint hazelnut character that has made Russian Osetra the sommelier’s favourite.\u003c\/p\u003e \u003ch3\u003eThe Serving Ritual\u003c\/h3\u003e\n\u003cp\u003eChill the tin. Open at the table. Use the mother of pearl spoon. Place gently on cool skin, on a small blini, or atop a soft scrambled egg with chive. The caviar carries the dish. The dish supports the caviar.\u003c\/p\u003e \u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne:\u003c\/strong\u003e Extra brut grower Champagne. Egly-Ouriet Brut Tradition, Bereche et Fils, or a Mesnil Blanc de Blancs.\u003cbr\u003e\n\u003cstrong\u003eVodka:\u003c\/strong\u003e Crystal-clear premium vodka, freezer cold. Beluga Noble, Belvedere Single Estate.\u003cbr\u003e\n\u003cstrong\u003eSake:\u003c\/strong\u003e Premium junmai daiginjo, lightly chilled. Dassai 23 surprises in this pairing.\u003cbr\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Soft scrambled egg with chive. Buckwheat blini with full-fat crème fraîche. Warm toast points.\u003c\/p\u003e \u003ch3\u003eSizing\u003c\/h3\u003e\n\u003cp\u003eThe everyday luxury at 50g. The dinner party at 250g. The standing order for restaurants at 500g or 1 kg.\u003c\/p\u003e \u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 28 to 38°F. Unopened tins hold four to six weeks. Once opened, finish within 48 hours.\u003c\/p\u003e \u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eOne mother of pearl spoon. One bottle of Brut Champagne on every order over $250. Overnight cold-chain shipping nationwide, same-day hand-delivery in New York City.\u003c\/p\u003e","brand":"Pearl Roe Caviar","offers":[{"title":"50g","offer_id":44120161583147,"sku":"PR-RUS-050","price":110.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44120161615915,"sku":"PR-RUS-100","price":220.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44120161648683,"sku":"PR-RUS-250","price":550.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44120161681451,"sku":"PR-RUS-500","price":1100.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo","offer_id":44120161714219,"sku":"PR-RUS-1KG","price":2210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3278\/8523\/files\/pr-tin-russian_2745cf89-3deb-4618-963e-e949cdb8b4b7.jpg?v=1779813213","url":"https:\/\/pearlroe.com\/products\/russian-osetra-caviar","provider":"Pearl Roe Caviar","version":"1.0","type":"link"}