{"product_id":"siberian-osetra-caviar","title":"Siberian Osetra Caviar","description":"\u003cp\u003eBold, clean, and confidently elegant. The chef’s caviar. The variety reached for when the dish calls for caviar to lead the plate, not whisper from the side. On a single oyster. Atop scallop crudo. On a warm baby potato with a knob of cold butter.\u003c\/p\u003e \u003ch3\u003eOrigin \u0026amp; Species\u003c\/h3\u003e\n\u003cp\u003eAquaculture-raised Siberian sturgeon (\u003cem\u003eAcipenser baerii\u003c\/em\u003e), the variety chosen by many top European farms for its consistency and clean flavour profile. Cured malossol, never pasteurised, finished by hand.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Bright. Clean. A distinct oceanic minerality that announces itself immediately, then gives way to a long, balanced finish.\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firmer bead of 1.8 to 2.2 mm. Holds shape on the spoon. Releases cleanly.\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and savoury, with no lingering richness, an excellent pairing for raw seafood and lighter wines.\u003c\/p\u003e \u003ch3\u003eThe Serving Ritual\u003c\/h3\u003e\n\u003cp\u003eOpen chilled. Garnish a freshly shucked oyster with a small spoonful and let the caviar replace the mignonette. Top a thin slice of scallop crudo with a generous dollop and finish with a drop of olive oil. Or serve simply, on a blini, with crème fraîche and chive.\u003c\/p\u003e \u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne:\u003c\/strong\u003e Blanc de Blancs from Côte des Blancs. Salon, Pierre Péters, or a Krug Clos du Mesnil for the once-in-a-lifetime evening.\u003cbr\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Bone-dry Chablis, Sancerre, or a high,acid German Riesling Trocken.\u003cbr\u003e\n\u003cstrong\u003eSpirits:\u003c\/strong\u003e Premium chilled vodka, an unaged eau,de,vie, or a clean dry gin served straight from the freezer.\u003cbr\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Raw oysters. Scallop crudo. Warm new potatoes with butter. Black bread with unsalted butter.\u003c\/p\u003e \u003ch3\u003eSizing\u003c\/h3\u003e\n\u003cp\u003e50g for the chef’s sample. 100g for the entrée course. 500g for the restaurant station that goes through caviar nightly.\u003c\/p\u003e \u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 28 to 38°F. Hold up to four weeks unopened, 48 hours opened. Never freeze.\u003c\/p\u003e \u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cp\u003eOne mother of pearl spoon. Complimentary Brut Champagne on orders over $250. Overnight cold-chain shipping. Same-day hand-delivery in New York. Backed by the Pearl Roe Freshness Guarantee.\u003c\/p\u003e","brand":"Pearl Roe Caviar","offers":[{"title":"50g","offer_id":44120161779755,"sku":"PR-SIB-050","price":120.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44120161812523,"sku":"PR-SIB-100","price":230.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":44120161845291,"sku":"PR-SIB-250","price":580.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44120161878059,"sku":"PR-SIB-500","price":1170.0,"currency_code":"USD","in_stock":true},{"title":"1 kilo","offer_id":44120161910827,"sku":"PR-SIB-1KG","price":2340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/3278\/8523\/files\/pr-tin-siberian_569a5afc-e17e-4588-a8f5-2f20166588cd.jpg?v=1779813216","url":"https:\/\/pearlroe.com\/products\/siberian-osetra-caviar","provider":"Pearl Roe Caviar","version":"1.0","type":"link"}