Beluga Hybrid Caviar

The most extraordinary expression in the Pearl Roe collection. A precise hybrid of the wild Beluga and the Siberian, raised in pristine European aquaculture under conditions that preserve the size and lustre of the original species while honouring international protections that have made wild Beluga import unlawful in the United States since 2005.

Origin & Species

Beluga Hybrid (Huso huso × Acipenser baerii). Pearls of 3.0 to 3.5 mm. The largest, most lustrous bead any farmed sturgeon currently produces. Cured malossol, by hand, in single batches.

Tasting Notes

Flavour: Silken. A profound, nearly creamy richness gives way to a long mineral finish. The closest in profile to traditional wild Beluga that is legal to import.
Texture: Soft enough to dissolve under gentle pressure. Lustrous bead with a faint metallic sheen.
Finish: Slow, layered, profound. A held note that lasts the length of a glass of Champagne.

The Serving Ritual

This caviar calls for no accompaniment. Open chilled. Smooth the surface. Spoon directly onto the back of the hand. Let the warmth of the skin open the flavour. Drink Champagne. Repeat.

Pairing

Champagne: Vintage Blanc de Blancs from a great year. Krug Vintage. Dom Pérignon. Salon. Anything with at least ten years on the cork.
Vodka: Premium Polish or Russian neutral vodka, served at minus 18°C from a frozen bottle.
Sake: Premium junmai daiginjo, lightly chilled, for those who want to discover a new pairing tradition.
Accompaniments: None recommended. The Beluga Hybrid carries its own service.

Sizing

30g for the personal indulgence. 50g for two as an opener of consequence. 100g for the celebration. 250g for the night that will be discussed for years.

Storage

Refrigerate at 28 to 38°F. Hold three to four weeks unopened. Once opened, consume within 24 hours of contact with air for full expression.

What is included

Mother of pearl spoon. Complimentary Brut Champagne on every order. Overnight cold-chain shipping to all 48 contiguous states. Same-day hand-delivery in New York City.